Oysters Rockefeller
TOTAL TIME: Prep: 1-1/4 hours Bake: 10 min.
YIELD: 3 dozen.
My husband and I are oyster farmers, and this classic Oysters Rockefeller dish always delights our guests. It's deliciously simple! —Beth Walton, Eastham, Massachusetts
Ingredients
-
1 medium onion, finely chopped
-
1/2 cup butter, cubed
-
1 package (9 ounces) fresh spinach, torn
-
1 cup grated Romano cheese
-
1 tablespoon lemon juice
-
1/8 teaspoon pepper
-
2 pounds kosher salt
-
3 dozen fresh oysters in the shell, washed
Directions
-
1.
In a large skillet, saute onion in butter until tender. Add spinach; cook and stir until wilted. Remove from the heat; stir in cheese, lemon juice and pepper.
-
2.
Spread kosher salt into 2 ungreased 15x10x1-in. baking pans. Shuck oysters, reserving oyster and its liquid in bottom shell. Lightly press oyster shells down into the salt, using salt to keep oysters level. Top each with 2-1/2 tsp. spinach mixture.
-
3.
Bake, uncovered, at 450° until oysters are plump, 6-8 minutes. Serve immediately.
Nutrition Facts
1 oyster: 79 calories, 5g fat (3g saturated fat), 35mg cholesterol, 133mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 6g protein.
© 2024 RDA Enthusiast Brands, LLC