Taste of Home
Oyster Stuffing
TOTAL TIME: Prep: 30 min. Bake: 30 min.
YIELD: 4 servings.
This recipe came from my mother. She made it every Thanksgiving for my father, who absolutely loved it. —Amy Daniels, Brodhead, Wisconsin
Ingredients
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1 celery rib, chopped
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1 small onion, chopped
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1/4 cup butter, cubed
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2 tablespoons minced fresh parsley
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1/4 teaspoon poultry seasoning
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1/8 teaspoon rubbed sage
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1/8 teaspoon pepper
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3 cups cubed day-old bread
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1 large egg, beaten
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2/3 cup chicken broth
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1 cup shucked oysters, drained and coarsely chopped
Directions
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1.
In a small skillet, saute celery and onion in butter until tender; transfer to a large bowl. Stir in the parsley, poultry seasoning, sage and pepper. Add bread cubes. Mix egg, broth and oysters; add to bread mixture, stirring gently to combine.
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2.
Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160° and stuffing is lightly browned.
Nutrition Facts
3/4 cup: 228 calories, 15g fat (8g saturated fat), 106mg cholesterol, 495mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 7g protein.
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