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Oyster Cracker Snack Recipe

Field editor Verona Koehlmoos of Pilger, Nebraska shared this quick-to-fix recipe. Everyone will be eating these crackers by the handfuls!
TOTAL TIME: Prep: 5 min. + standing YIELD:24 servings


  • 2 packages (10 ounces each) oyster crackers
  • 3/4 cup vegetable or canola oil
  • 1 envelope ranch salad dressing mix
  • 1 teaspoon dill weed
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon-pepper seasoning


  • 1. Place crackers in a large bowl. In a small bowl, combine the remaining ingredients; pour over crackers and mix well. Let stand for 2 hours. Store in an airtight container. Yield: 12 cups.

Nutritional Facts

1/2 cup: 168 calories, 10g fat (1g saturated fat), 0 cholesterol, 411mg sodium, 18g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 2 fat, 1 starch.

Reviews for Oyster Cracker Snack

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Reviewed Oct. 30, 2017

"These were great. I just couldn't stop eating them. They look simple, so they didn't really get eaten too much at church, but that's ok, more for me."

Reviewed May. 3, 2013

"Great for traveling or camping snack.

Another time omitted lemon-pepper seasoning and added freshly grated Parmesan cheese. bake 350 degrees for 8 minutes; stir once during baking."

Reviewed Oct. 4, 2012

"I have been making this snack cracker recipe for weeks. We love it for snacking and for soups."

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