Ranch Oyster Crackers
TOTAL TIME: Prep: 5 min. + standing
YIELD: 12 cups.
Everyone will be eating these ranch oyster crackers by the handfuls! —Verona Koehlmoos, Pilger, Nebraska
Ingredients
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2 packages (10 ounces each) oyster crackers
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3/4 cup canola oil
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1 envelope ranch salad dressing mix
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1 teaspoon dill weed
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon lemon-pepper seasoning
Directions
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1.
Place crackers in a large bowl. In a small bowl, combine remaining ingredients; pour over crackers and mix well. Let stand 2 hours. Store in an airtight container.
Nutrition Facts
1/2 cup: 168 calories, 10g fat (1g saturated fat), 0 cholesterol, 411mg sodium, 18g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 2 fat, 1 starch.
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