Oyster Casserole
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 9 servings.
The holidays are the perfect time to indulge in a rich and buttery dish like this. You can assemble and refrigerate it the night before, then top with the remaining crumbs and seasonings just before baking.
Ingredients
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1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
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1/2 cup butter, melted
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1/4 teaspoon salt
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1/4 teaspoon ground nutmeg
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1/4 teaspoon pepper
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1 pint shucked fresh oysters, drained
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1/3 cup condensed cream of mushroom soup, undiluted
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2 tablespoons milk
Directions
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1.
In a small bowl, toss the cracker crumbs and butter. In another bowl, combine the salt, nutmeg and pepper. In a greased 11x7-in. baking dish, layer half of the crumbs, half of the oysters and 1/4 teaspoon of seasoning mixture.
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2.
Combine soup and milk; pour over the top. Layer with remaining oysters and another 1/4 teaspoon of seasoning mixture. Top with remaining crumbs and seasonings. Bake, uncovered, at 400° for 20-25 minutes or until hot and bubbly.
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