Overnight Slaw Recipe
Overnight Slaw Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I love to make this recipe during the fall and winter months when salad ingredients are less abundant. I also enjoy the ease of preparation when using my food processor.
Recommended: Fish Fry Recipes
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 medium head cabbage, shredded
  • 4 mild white onions, thinly sliced
  • 2 large carrots, shredded
  • 1/2 cup vinegar
  • 1/2 cup sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup vegetable oil

Directions

In a large bowl, combine cabbage, onions and carrots; set aside. In a saucepan, combine vinegar, sugar, mustard, celery seed, salt and pepper; bring to a boil, stirring until sugar is dissolved. Remove from the heat and stir in oil. Pour over cabbage mixture. Cool to room temperature. Cover and refrigerate overnight; stir several times. Yield: 6-8 servings.
Originally published as Overnight Slaw in Bountiful Harvest Cookbook 1994, p57

Nutritional Facts

3/4 cup: 238 calories, 14g fat (2g saturated fat), 0 cholesterol, 325mg sodium, 28g carbohydrate (21g sugars, 5g fiber), 3g protein.

  • 1 medium head cabbage, shredded
  • 4 mild white onions, thinly sliced
  • 2 large carrots, shredded
  • 1/2 cup vinegar
  • 1/2 cup sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup vegetable oil
  1. In a large bowl, combine cabbage, onions and carrots; set aside. In a saucepan, combine vinegar, sugar, mustard, celery seed, salt and pepper; bring to a boil, stirring until sugar is dissolved. Remove from the heat and stir in oil. Pour over cabbage mixture. Cool to room temperature. Cover and refrigerate overnight; stir several times. Yield: 6-8 servings.
Originally published as Overnight Slaw in Bountiful Harvest Cookbook 1994, p57

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forOvernight Slaw

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Brenda2772 User ID: 2165447 44323
Reviewed Mar. 19, 2012

"Even my husband liked this one! Next time I will try half celery seed/half celery salt b/c the celery taste seemed strong."

Loading Image