Overnight Sausage Strata
TOTAL TIME: Prep: 15 min. + chilling Bake: 45 min. + standing
YIELD: 10 servings.
This dish is convenient since you prepare it the night before baking. I always serve this when we have overnight guests because there's no morning prep time. I get to visit while it's in the oven.—Elizabeth Link, Charlotte, North Carolina
Ingredients
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7 cups cubed day-old bread
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1/4 cup butter, melted
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8 large eggs, lightly beaten
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2-1/2 cups whole milk
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1 teaspoon Dijon mustard
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1/2 teaspoon Italian seasoning
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1/4 teaspoon pepper
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1 pound bulk pork sausage, cooked and drained
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1-1/2 cups shredded cheddar cheese
Directions
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1.
Place bread cubes in a greased 13x9-in. baking dish. Drizzle with butter. In a large bowl, combine the eggs, milk, mustard, Italian seasoning and pepper; mix well. Pour over bread. Crumble sausage over top; sprinkle with cheese. Cover and refrigerate for 8 hours or overnight.
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2.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
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