Overnight Floret Salad

Name: Overnight Floret Salad
Prep time: 25 min
Total time: 25 min
Yield: 10 servings.
Ingredients: 1 small head cauliflower, broken into small florets (6 cups); 1 bunch broccoli, broken into small florets (4 cups); 1 bunch green onions, thinly sliced; 1/2 cup sugar; 1/2 cup mayonnaise; 1/3 cup cider vinegar; 1/2 cup sunflower kernels; 6 bacon strips, cooked and crumbled

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Test Kitchen Approved

Total Time

Prep: 25 min. + chilling

Makes

10 servings

Bacon and sunflower kernels lend extra crunch to this colorful combination of onions, cauliflower and broccoli. With its slightly sweet dressing, this salad's a great way to get kids to eat their veggies. -Elizabeth Wenzl Eugene, Oregon

Overnight Floret Salad Recipe photo by Taste of Home

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Ingredients

1 small head cauliflower, broken into small florets (6 cups)
1 bunch broccoli, broken into small florets (4 cups)
1 bunch green onions, thinly sliced
1/2 cup sugar
1/2 cup mayonnaise
1/3 cup cider vinegar
1/2 cup sunflower kernels
6 bacon strips, cooked and crumbled

Directions

In a large bowl, combine the cauliflower, broccoli, onions, sugar, mayonnaise and vinegar. Cover and refrigerate overnight. Just before serving, stir in the sunflower kernels and bacon.

Nutrition Facts

1/2 cup: 207 calories, 15g fat (2g saturated fat), 7mg cholesterol, 186mg sodium, 16g carbohydrate (12g sugars, 3g fiber), 5g protein.

Overnight Floret Salad

Total Time

Makes

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