Overnight Floret Salad

Name: Overnight Floret Salad
Prep time: 25 min
Total time: 25 min
Yield: 10 servings.
Ingredients: 1 small head cauliflower, broken into small florets (6 cups); 1 bunch broccoli, broken into small florets (4 cups); 1 bunch green onions, thinly sliced; 1/2 cup sugar; 1/2 cup mayonnaise; 1/3 cup cider vinegar; 1/2 cup sunflower kernels; 6 bacon strips, cooked and crumbled

Bacon and sunflower kernels lend extra crunch to this colorful combination of onions, cauliflower and broccoli. With its slightly sweet dressing, this salad's a great way to get kids to eat their veggies. -Elizabeth Wenzl Eugene, Oregon

Ingredients

1 small head cauliflower, broken into small florets (6 cups)
1 bunch broccoli, broken into small florets (4 cups)
1 bunch green onions, thinly sliced
1/2 cup sugar
1/2 cup mayonnaise
1/3 cup cider vinegar
1/2 cup sunflower kernels
6 bacon strips, cooked and crumbled

Directions

In a large bowl, combine the cauliflower, broccoli, onions, sugar, mayonnaise and vinegar. Cover and refrigerate overnight. Just before serving, stir in the sunflower kernels and bacon.