Overnight Flax Oatmeal
Fans of the healthy benefits of flaxseed will enjoy this hearty oatmeal. It's full of yummy raisins and dried cranberries, too.—Susan Smith, Ocean View, New Jersey
Total TimePrep: 10 min. Cook: 7 hours
- 3 cups water
- 1 cup old-fashioned oats
- 1 cup raisins
- 1/2 cup dried cranberries
- 1/2 cup ground flaxseed
- 1/2 cup 2% milk
- 1 teaspoon vanilla extract
- 1 teaspoon molasses
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours or until liquid is absorbed and oatmeal is tender.
Nutrition Facts1 cup: 322 calories, 9g fat (1g saturated fat), 2mg cholesterol, 28mg sodium, 63g carbohydrate (34g sugars, 8g fiber), 9g protein.
Originally published as Irish Overnight Oatmeal in Taste of Home Everyday Slow Cooker & One Dish Recipes 2011
Follow along as we show you how to make these fantastic recipes from our archive.