Southern Vinegar Slaw

Name: Southern Vinegar Slaw
Prep time: 20 min
Total time: 20 min
Yield: 16 servings.
Ingredients: 12 cups shredded cabbage (1 medium head); 1 green pepper, chopped; 1 large sweet onion, chopped; 2 carrots, shredded; DRESSING; 1 cup sugar; 1 cup white vinegar; 3/4 cup canola oil; 1 teaspoon salt; 1 teaspoon celery seed; 1 teaspoon ground mustard

TOTAL TIME: Prep: 20 min. + chilling YIELD: 16 servings.

This has been a very popular salad from my recipe box for a long, long time! Before I retired, when my office had a covered-dish-get-together, I was always asked to bring my tangy Southern vinegar coleslaw. My family loves it, too. —Fern Hammock, Garland, Texas

Ingredients

12 cups shredded cabbage (1 medium head)
1 green pepper, chopped
1 large sweet onion, chopped
2 carrots, shredded
DRESSING
1 cup sugar
1 cup white vinegar
3/4 cup canola oil
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon ground mustard

Directions

1. In a large bowl, combine the first 4 ingredients. In a small saucepan, combine dressing ingredients; bring to a boil. Cook and stir until sugar is dissolved. Pour over cabbage mixture; toss to coat. Cover and refrigerate until chilled, 2-3 hours. Stir well before serving. Serve with a slotted spoon.

Nutrition Facts

1 cup: 167 calories, 11g fat (1g saturated fat), 0 cholesterol, 164mg sodium, 18g carbohydrate (14g sugars, 2g fiber), 1g protein.

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