Overnight Blueberry Coffee Cake
Total TimePrep: 10 min. + chilling Bake: 30 min.
Is this suitable for diabetics
I prepared this delicious quick and easy coffee cake this morning. Yes, I know it is called "overnight" but I took a chance and made it anyway. I did substitute Splenda for some of the sugar. And, I sprinkled it with cinnamon sugar before baking as a reviewer suggested. It only baked 25 minutes and it was done. Absolutely fabulous. I highly recommend this recipe.Volunteer Field Editor
Best coffee cake of my life! Easy to make or add in what you like to make it your own. Love it with pecans.
I make this easy and delicious coffee cake every year for Easter.
Nice flavor - and nice that I can prepare the night before and just bake it in the moring.
My family can't get enough of this cake. It is so nice to make it the night before and pop it in the oven in the morning. It is a special treat for us, and we look forward to eating it many times throughout the year. I use lowfat buttermilk, but that' s a personal preference. Make this, you won't be dissapointed.
I've been making this for months and my whole gang LOVES it...easy to whip up at night and it makes the whole house smell heavenly in the morning.....i don't use the 2 TBS sugar on top though....I just sprinkle on a bit of cinnamon sugar (and sometimes a handful of sliced almonds)....I've also used frozen berries with excellent results....quick, easy, delicious - my favorite kind of recipe!