Overnight Blueberry Coffee Cake Recipe

5 5 6
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Overnight Blueberry Coffee Cake Recipe

Read Reviews
5 5 6
Publisher Photo
"This cake, made with our own berries, stars at 'welcome to Washington' breakfasts I serve summer company," relates Marion Platt of Sequim, Washington.
MAKES:
9 servings
TOTAL TIME:
Prep: 10 min. + chilling Bake: 30 min.
MAKES:
9 servings
TOTAL TIME:
Prep: 10 min. + chilling Bake: 30 min.

Ingredients

  • 1 egg
  • 1/2 cup plus 2 tablespoons sugar, divided
  • 1-1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/3 cup milk
  • 3 tablespoons butter, melted
  • 1 cup fresh blueberries

Directions

In a bowl, beat egg and 1/2 cup sugar. Combine flour, baking powder and salt; add alternately with milk to sugar mixture, beating well after each addition. Stir in butter. Fold in berries.
Pour into greased 8-in. square baking pan; sprinkle with the remaining sugar. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. Bake at 350° for 30-35 minutes. Yield: 9 servings.
Originally published as Overnight Blueberry Coffee Cake in Taste of Home June/July 1995, p12

Nutritional Facts

1 each: 173 calories, 5g fat (3g saturated fat), 35mg cholesterol, 336mg sodium, 30g carbohydrate (16g sugars, 1g fiber), 3g protein.

  • 1 egg
  • 1/2 cup plus 2 tablespoons sugar, divided
  • 1-1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/3 cup milk
  • 3 tablespoons butter, melted
  • 1 cup fresh blueberries
  1. In a bowl, beat egg and 1/2 cup sugar. Combine flour, baking powder and salt; add alternately with milk to sugar mixture, beating well after each addition. Stir in butter. Fold in berries.
  2. Pour into greased 8-in. square baking pan; sprinkle with the remaining sugar. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. Bake at 350° for 30-35 minutes. Yield: 9 servings.
Originally published as Overnight Blueberry Coffee Cake in Taste of Home June/July 1995, p12

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Reviews forOvernight Blueberry Coffee Cake

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Ramona User ID: 9285599 276435
Reviewed Oct. 18, 2017

"Best coffee cake of my life! easy to make or add in what you like to make it your own. Love it with pecans."

MY REVIEW
jdog31399 User ID: 1186484 264515
Reviewed Apr. 10, 2017

"I make this easy and delicious coffee cake every year for Easter."

MY REVIEW
NevadaRose User ID: 4283670 1491
Reviewed Jan. 27, 2013

"Nice flavor - and nice that I can prepare the night before and just bake it in the moring."

MY REVIEW
katejudy311 User ID: 3820802 3225
Reviewed Jul. 23, 2010

"My family can't get enough of this cake. It is so nice to make it the night before and pop it in the oven in the morning. It is a special treat for us, and we look forward to eating it many times throughout the year. I use lowfat buttermilk, but that' s a personal preference. Make this, you won't be dissapointed."

MY REVIEW
mumpy User ID: 5275136 5140
Reviewed Jul. 10, 2010

"I've been making this for months and my whole gang LOVES it...easy to whip up at night and it makes the whole house smell heavenly in the morning.....i don't use the 2 TBS sugar on top though....I just sprinkle on a bit of cinnamon sugar (and sometimes a handful of sliced almonds)....I've also used frozen berries with excellent results....quick, easy, delicious - my favorite kind of recipe!"

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