Overnight Apple French Toast Recipe

4.5 12 22
Overnight Apple French Toast Recipe
Overnight Apple French Toast Recipe photo by Taste of Home
Publisher Photo

Overnight Apple French Toast Recipe

Read Reviews
4.5 12 22
Publisher Photo
My in-laws own and operate an orchard, so we have an abundance of fruit fresh from the trees. This dish includes fresh apples, apple jelly and applesauce all in one recipe. It's a warm, hearty breakfast for busy days. -Debra Blazer, Hegins, Pennsylvania
MAKES:
9 servings
TOTAL TIME:
Prep: 25 min. + chilling Bake: 35 min.
MAKES:
9 servings
TOTAL TIME:
Prep: 25 min. + chilling Bake: 35 min.

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup butter or margarine
  • 2 tablespoons light corn syrup
  • 2 large tart apples, peeled and sliced 1/4 inch thick
  • 3 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 9 slices day-old French bread (3/4 inch thick)
  • SYRUP:
  • 1 cup applesauce
  • 1 jar (10 ounces) apple jelly
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves

Directions

In a small saucepan, cook brown sugar, butter and syrup until thick, about 5-7 minutes. Pour into an ungreased 13-in. x 9-in. baking pan; arrange apples on top. In a mixing bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture for 1 minute; place over apples. Cover and refrigerate overnight. Remove form the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes. Combine syrup ingredients in a medium saucepan; cook and stir until hot. Serve over French toast. Yield: 9 servings.
Originally published as Overnight Apple French Toast in Taste of Home August/September 1994, p29

Nutritional Facts

1 each: 394 calories, 13g fat (7g saturated fat), 102mg cholesterol, 259mg sodium, 67g carbohydrate (53g sugars, 1g fiber), 5g protein.

  • 1 cup packed brown sugar
  • 1/2 cup butter or margarine
  • 2 tablespoons light corn syrup
  • 2 large tart apples, peeled and sliced 1/4 inch thick
  • 3 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 9 slices day-old French bread (3/4 inch thick)
  • SYRUP:
  • 1 cup applesauce
  • 1 jar (10 ounces) apple jelly
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  1. In a small saucepan, cook brown sugar, butter and syrup until thick, about 5-7 minutes. Pour into an ungreased 13-in. x 9-in. baking pan; arrange apples on top. In a mixing bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture for 1 minute; place over apples. Cover and refrigerate overnight. Remove form the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes. Combine syrup ingredients in a medium saucepan; cook and stir until hot. Serve over French toast. Yield: 9 servings.
Originally published as Overnight Apple French Toast in Taste of Home August/September 1994, p29

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Reviews forOvernight Apple French Toast

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Sue Zappa User ID: 1094741 268062
Reviewed Jun. 17, 2017

"A long-time favorite in our family of 8! Doesn't need the syrup as it's sweet & moist without it. All it needs is sausage links, bacon, or ham to make it a hearty breakfast!"

MY REVIEW
muffbear74 User ID: 209131 258633
Reviewed Dec. 25, 2016

"I used a few more bread slices to fill the pan. We liked the consistency - crunchy on the edges, soft in the middle. I didn't make the sauce, it was sweet enough without it."

MY REVIEW
BobnMarlys User ID: 8973958 258621
Reviewed Dec. 25, 2016

"This is a simple, delicious recipe...especially good for company breakfast. easy to increase."

MY REVIEW
popoaggie User ID: 2713833 4003
Reviewed Feb. 17, 2014

"I made this over the weekend and it was a great hit. Followed the recipe. It is a keeper for me."

MY REVIEW
nikita138 User ID: 7447316 7248
Reviewed Oct. 16, 2013

"i make this recipe every year on Christmas eve. its a great way to start Christmas morning, i pop it in the oven as soon as i get up and its ready to eat by the time everyone is done opening presents."

MY REVIEW
staceyjohnston User ID: 6395949 7692
Reviewed Mar. 9, 2012

"This was amazing! Delicious and easy to make. I put it all together Christmas Eve and it was ready to bake the next morning. I have to say for me personally it was a bit too sweet to eat for breakfast but everyone else went crazy for it."

MY REVIEW
Cricket115 User ID: 4205238 5778
Reviewed Jan. 27, 2012

"we didnt have apple jam, strawberry jam does substitute quite finely."

MY REVIEW
hallmarkchick88 User ID: 3776511 8405
Reviewed Jan. 21, 2012

"Delicious! The brown sugar turns into a wonderful caramel sauce. The bread was very soft, so someone who is picky about things being "soggy" may not enjoy, but I think dipping the bread for less time might fix some of that too. I did use more egg mixture than the recipe called for. I enjoyed it as is."

MY REVIEW
grensrud User ID: 4501110 6816
Reviewed Nov. 2, 2009

"Excellent! I was afraid that the toast was going to turn out "mushy" as some of the other recipes I have tried have but that was definitely not the case. I also didn't make the "syrup" as I felt that the caramel sauce and the apples would be plenty sweet. Next time I make this I may leave out the apples and include some pecans or raisins. Yum!"

MY REVIEW
Deevey User ID: 3069946 9193
Reviewed Oct. 18, 2009

"My children just love this recipe. I make at camp to free up my morning."

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