HomeDishes & BeveragesCakesChocolate Cakes
Over-the-Top Chocolate Cake
Total Time
Prep: 1-1/2 hours Bake: 20 min. + cooling
Makes
16 servings
This chocolate cake looks as awesome as it tastes. The swirls of dulce de leche sauce and toffee topping make it elegant. It’s best to let the frosted cake set up in the fridge before serving.—Vanessa Johnson, Heyburn, Idaho
Reviews
I made this cake for my husband birthday but I did not do the toffee part. My husband loved it. The cake was very moist and the filling was delicious.
Not bad
This recipe was tested with Nestle La Lechera dulce de leche; look for it in the international foods section. If using Eagle Brand dulce de leche (caramel flavored sauce), thicken according to package directions before using.Hope this helps!
I will be making this recipe for the third time in a day or so. It is an awesome recipe and the finished product is restaurant/fine bakery quality. I made my own dulce du leche (found a recipe on Martha Stewarts web site). The final cake has a tendency to shift with all the frosting and layers. Its a great recipe, a lot of work and steps but worth the effort for a special occasion.
Cake and filling very light tasting.I did not make the dulce de leche or toffeejust sprinkled a broken Hershey Bar on top