Over-the-Top Blueberry Bread Pudding

Name: Over-the-Top Blueberry Bread Pudding
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12 servings.
Ingredients: 3 large eggs; 4 cups heavy whipping cream; 2 cups sugar; 3 teaspoons vanilla extract; 2 cups fresh or frozen blueberries; 1 package (10 to 12 ounces) white baking chips; 1 loaf (1 pound) French bread, cut into 1-inch cubes; SAUCE:; 1 package (10 to 12 ounces) white baking chips; 1 cup heavy whipping cream

TOTAL TIME: Prep: 15 min. + standing Bake: 50 min. YIELD: 12 servings.

This delicious southern blueberry bread pudding boasts out-of-this-world flavor and eye appeal. You just may want to skip the main course and go straight to dessert. It’s a favorite for our summer celebrations. —Marilyn Haynes, Sylacauga, Alabama

Ingredients

3 large eggs
4 cups heavy whipping cream
2 cups sugar
3 teaspoons vanilla extract
2 cups fresh or frozen blueberries
1 package (10 to 12 ounces) white baking chips
1 loaf (1 pound) French bread, cut into 1-inch cubes
SAUCE:
1 package (10 to 12 ounces) white baking chips
1 cup heavy whipping cream

Directions

1. Preheat oven to 350°. In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand until bread is softened, about 15 minutes.
2. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted in the center comes out clean, 50-60 minutes. Let stand 5 minutes before serving.
3. For sauce, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; whisk until smooth. Serve with bread pudding.

Nutrition Facts

1 serving: 869 calories, 54g fat (33g saturated fat), 195mg cholesterol, 344mg sodium, 89g carbohydrate (65g sugars, 1g fiber), 11g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.