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Oven-Toasted Ravioli

“This recipe originally called for 13 ingredients, but I found a much faster way to make these tasty treats,” writes Kathy Morgan from Oceanside, California. Since they're toasted in the oven instead of a deep fryer, they're healthier, too.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 8 frozen large cheese ravioli
  • 2 tablespoons Italian salad dressing
  • 1 tablespoon seasoned bread crumbs
  • 1/2 cup marinara sauce, warmed

Directions

  • Cook ravioli according to package directions; drain. Place on a baking sheet coated with cooking spray. Brush tops with salad dressing; sprinkle with bread crumbs.
  • Bake at 350° for 12-15 minutes or until golden brown. Serve with marinara sauce.
Nutrition Facts
6 ravioli with 2 tablespoons sauce: 181 calories, 6g fat (2g saturated fat), 23mg cholesterol, 382mg sodium, 25g carbohydrate (6g sugars, 2g fiber), 7g protein.
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Reviews

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Average Rating:
  • muffbear74
    Jan 2, 2018

    Nice change of pace on the taste, but didn’t turn out as crispy as we thought they would. May also try thawing in the microwave, as suggested.

  • aug2295
    Aug 1, 2014

    I wanted this to be great but it was only ok.

  • dynagirl
    Apr 28, 2013

    No comment left

  • PrincessPeanut
    Jul 17, 2011

    Instead of boiling the ravioli I simply thaw them on a plate in the microwave and then bake as directed here. Much faster and less messy.

  • wyonative75
    Aug 18, 2010

    Won't bake as long next time... GOOD recipe. (Oh, and to the previous posters: This is to rate/review THIS recipe, not discuss or share other recipes.)

  • meltardy
    Jun 9, 2009

    Cheese filling:1 small tub ricotta, 1/2 c. shredded mozzarella, 1/4 c. shredded or minced parmasan, 1 tsp. garlic powder, 1 tsp. italian seasoning. mix together and stuff shells, or rolled pasta dough. Enjoy!

  • ewray
    May 19, 2009

    I appreciate your reply but I am looking for the filling from scratch either cheese or meat. Thanks again for your input.

  • ewray
    May 8, 2009

    I make my pasta from scratch, does anyone have a homemade ravioli either cheese or meat from scratch...not frozen..would appreaciate any input...thx

  • Grace zip60563
    Dec 30, 2008

    No comment left

  • MAllan
    Dec 30, 2008

    No comment left