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Oven-Toasted Ravioli

Name: Oven-Toasted Ravioli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 8 frozen large cheese ravioli; 2 tablespoons Italian salad dressing; 1 tablespoon seasoned bread crumbs; 1/2 cup marinara sauce, warmed

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

“This recipe originally called for 13 ingredients, but I found a much faster way to make these tasty treats,” writes Kathy Morgan from Oceanside, California. Since they're toasted in the oven instead of a deep fryer, they're healthier, too.

Oven-Toasted Ravioli Recipe photo by Taste of Home

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Ingredients

8 frozen large cheese ravioli
2 tablespoons Italian salad dressing
1 tablespoon seasoned bread crumbs
1/2 cup marinara sauce, warmed

Directions

Cook ravioli according to package directions; drain. Place on a baking sheet coated with cooking spray. Brush tops with salad dressing; sprinkle with bread crumbs.
Bake at 350° for 12-15 minutes or until golden brown. Serve with marinara sauce.

Nutrition Facts

6 ravioli with 2 tablespoons sauce: 181 calories, 6g fat (2g saturated fat), 23mg cholesterol, 382mg sodium, 25g carbohydrate (6g sugars, 2g fiber), 7g protein.

Oven-Toasted Ravioli

Total Time

Makes

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