Oven-Roasted Tomatoes

Name: Oven-Roasted Tomatoes
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 16 servings (4 cups).
Cuisine: Europe, Italian
Ingredients: 20 plum tomatoes (about 5 pounds); 1/4 cup olive oil; 5 teaspoons Italian seasoning; 2-1/2 teaspoons salt

TOTAL TIME: Prep: 20 min. Bake: 3 hours + cooling YIELD: 16 servings (4 cups).

I love tomatoes, as they're both healthy and versatile. You can use these roasted ones in sandwiches or omelets, or to top broiled chicken. —Julie Tilney (Gomez), Downey, California

Ingredients

20 plum tomatoes (about 5 pounds)
1/4 cup olive oil
5 teaspoons Italian seasoning
2-1/2 teaspoons salt

Directions

1. Cut tomatoes into 1/2-in. slices. Brush with oil; sprinkle with Italian seasoning and salt.
2. Place on racks coated with cooking spray in foil-lined 15x10x1-in. baking pans. Bake, uncovered, at 325° for 3 to 3-1/2 hours or until tomatoes start to turn dark brown around edges and are shriveled. Cool for 10-15 minutes. Serve warm or at room temperature.
3. Store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

1/4 cup: 45 calories, 4g fat (0 saturated fat), 0 cholesterol, 373mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein.

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