- 2 pounds red potatoes, cut into small wedges
- 1 large onion, chopped
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- In a large bowl, combine all ingredients; stir to coat. Place in a single layer in an ungreased shallow baking pan. Bake, uncovered, at 425° for 30-35 minutes or until potatoes are tender and lightly browned.
1 cup: 180 calories, 7g fat (1g saturated fat), 0 cholesterol, 207mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 3g protein.