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Oven Potato Wedges

These potatoes are nicely seasoned. The just bake in the oven when you are preparing the rest of your meal.—Charlotte Baillargeon, Hinsdale, Massachusetts
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    6 servings


  • 2 pounds red potatoes, cut into small wedges
  • 1 large onion, chopped
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano


  • In a large bowl, combine all ingredients; stir to coat. Place in a single layer in an ungreased shallow baking pan. Bake, uncovered, at 425° for 30-35 minutes or until potatoes are tender and lightly browned.
Nutrition Facts
1 cup: 180 calories, 7g fat (1g saturated fat), 0 cholesterol, 207mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 3g protein.

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Average Rating:
  • gunslinger
    Dec 11, 2014

    Good flavor, nice alternative to fried potatoes plus easy to add as a side dish if you are making an oven baked main dish such as meatloaf or barbecue chicken.

  • leslie1966
    Jun 1, 2014

    This was a hit. The kids were fighting over it! I baked it a little longer than stated.

  • Sparklenail
    Jan 7, 2014

    Good but nothing special.

  • mbk89
    Jul 30, 2010

    Good recipe for a new way to serve potatoes, prepare and place in oven while rest of meal is completed. It was a new side dish that family enjoyed. Family asked that I add another onion and garlic instead of the garlic powder when I prepare it again;personal preference for our taste buds.