Oven Potato Wedges
These potatoes are nicely seasoned. The just bake in the oven when you are preparing the rest of your meal.—Charlotte Baillargeon, Hinsdale, Massachusetts
Ingredients
- 2 pounds red potatoes, cut into small wedges
- 1 large onion, chopped
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
Reviews
Good flavor, nice alternative to fried potatoes plus easy to add as a side dish if you are making an oven baked main dish such as meatloaf or barbecue chicken.
This was a hit. The kids were fighting over it! I baked it a little longer than stated.
Good but nothing special.
Good recipe for a new way to serve potatoes, prepare and place in oven while rest of meal is completed. It was a new side dish that family enjoyed. Family asked that I add another onion and garlic instead of the garlic powder when I prepare it again;personal preference for our taste buds.