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Oven Potato Wedges

Name: Oven Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 2 pounds red potatoes, cut into small wedges; 1 large onion, chopped; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon dried oregano

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

6 servings

These potatoes are nicely seasoned. The just bake in the oven when you are preparing the rest of your meal.—Charlotte Baillargeon, Hinsdale, Massachusetts

Oven Potato Wedges Recipe photo by Taste of Home

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Ingredients

2 pounds red potatoes, cut into small wedges
1 large onion, chopped
3 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dried oregano

Directions

In a large bowl, combine all ingredients; stir to coat. Place in a single layer in an ungreased shallow baking pan. Bake, uncovered, at 425° for 30-35 minutes or until potatoes are tender and lightly browned.

Nutrition Facts

1 cup: 180 calories, 7g fat (1g saturated fat), 0 cholesterol, 207mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 3g protein.

Oven Potato Wedges

Total Time

Makes

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