Oven Potato Wedges

Name: Oven Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 2 pounds red potatoes, cut into small wedges; 1 large onion, chopped; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon dried oregano

These potatoes are nicely seasoned. The just bake in the oven when you are preparing the rest of your meal.—Charlotte Baillargeon, Hinsdale, Massachusetts

Ingredients

2 pounds red potatoes, cut into small wedges
1 large onion, chopped
3 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dried oregano

Directions

In a large bowl, combine all ingredients; stir to coat. Place in a single layer in an ungreased shallow baking pan. Bake, uncovered, at 425° for 30-35 minutes or until potatoes are tender and lightly browned.

Nutrition Facts

1 cup: 180 calories, 7g fat (1g saturated fat), 0 cholesterol, 207mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 3g protein.

Originally published as Oven Potato Wedges in Quick Cooking July/August 1998

Reviews

Click stars to rate

Average Rating:

gunslinger

Dec 11, 2014

Good flavor, nice alternative to fried potatoes plus easy to add as a side dish if you are making an oven baked main dish such as meatloaf or barbecue chicken.
leslie1966

Jun 1, 2014

This was a hit. The kids were fighting over it! I baked it a little longer than stated.
Sparklenail

Jan 7, 2014

Good but nothing special.
mbk89

Jul 30, 2010

Good recipe for a new way to serve potatoes, prepare and place in oven while rest of meal is completed. It was a new side dish that family enjoyed. Family asked that I add another onion and garlic instead of the garlic powder when I prepare it again;personal preference for our taste buds.