Total TimePrep: 20 min. Bake: 1-1/4 hours
I just made these today and they turned out great! I read the reviews below, and based on those added some bread crumbs and some extra spices. They looked wonderful out of the oven and tasted really good too.
I added a 1/4 cup of bread crumbs because while mixing the meat I felt that it needed something to hold the meat together.
These remind me of my classes in Home Economics and the recipe is nearly the same
I needed to cook the rice to make this work, but everyone liked it-
Hmmmm...,not so good. The sauce is way to runny. No matter how much longer I cooked the meatballs the rice did not soften. It was easy to prepare but also could use quite alot more seasoning.KnRNebraska