Oven Porcupines
I've always remembered these from my school days...so I searched until I found the recipe that was just like I remembered. This is it!—Shelly Ryun, Malvern, Iowa
Ingredients
- 1 pound lean ground beef
- 1/2 cup uncooked long grain rice
- 1/2 cup water
- 1/3 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 can (15 ounces) tomato sauce
- 1 cup hot water
- 2 teaspoons Worcestershire sauce
Reviews
I just made these today and they turned out great! I read the reviews below, and based on those added some bread crumbs and some extra spices. They looked wonderful out of the oven and tasted really good too.
I added a 1/4 cup of bread crumbs because while mixing the meat I felt that it needed something to hold the meat together.
These remind me of my classes in Home Economics and the recipe is nearly the same
I needed to cook the rice to make this work, but everyone liked it-
Hmmmm...,not so good. The sauce is way to runny. No matter how much longer I cooked the meatballs the rice did not soften. It was easy to prepare but also could use quite alot more seasoning.KnRNebraska