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Home Recipes Ingredients Cheese Parmesan

Oven Parmesan Chips

Name: Oven Parmesan Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 2 medium potatoes; 1/4 cup butter, melted; 1 tablespoon finely chopped onion; 1/2 teaspoon salt; 1/8 teaspoon pepper; Dash paprika; 2 tablespoons grated Parmesan cheese

13 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Jun. 10, 2022

My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced potatoes get nice and crispy and give our meals a likable lift. —Mary Lou Kelly, Scottdale, Pennsylvania

Oven Parmesan Chips Recipe photo by Taste of Home

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Ingredients

2 medium potatoes
1/4 cup butter, melted
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
Dash paprika
2 tablespoons grated Parmesan cheese

Directions

Preheat oven to 425°. Cut potatoes into 1/4-in. slices; arrange in a single layer on 2 greased baking sheets. In a small bowl, mix butter, onion, salt, pepper and paprika; brush over both sides of potatoes.
Roast 15-20 minutes or until potatoes are tender and golden, turning occasionally. Sprinkle with cheese.

Nutrition Facts

1 cup: 393 calories, 25g fat (15g saturated fat), 65mg cholesterol, 876mg sodium, 39g carbohydrate (2g sugars, 5g fiber), 6g protein.

Oven Parmesan Chips

Ingredients

Directions

Nutrition Facts

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