Oven-Fried Sesame Chicken Wings Recipe
Oven-Fried Sesame Chicken Wings Recipe photo by Taste of Home

Oven-Fried Sesame Chicken Wings Recipe

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"These buttery wings, made with a bread crumb and sesame seed coating, 'fry' easily in the oven. I made a batch to serve at my sister's wedding. They're delicious hot or cold." —Patrice Ehrlich, Merced, California
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:30 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 30 servings


  • 15 whole chicken wings
  • 3/4 cup dry bread crumbs
  • 2 tablespoons sesame seeds, toasted
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/3 cup heavy whipping cream
  • 1/4 cup butter, melted

Nutritional Facts

1 chicken wing equals 87 calories, 6 g fat (3 g saturated fat), 22 mg cholesterol, 88 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.


  1. Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the bread crumbs, sesame seeds, paprika and salt. Place cream in a shallow bowl. Dip chicken wings in cream, then place in the bag and shake to coat evenly.
  2. Pour butter into a 13-in. x 9-in. baking dish; add chicken, turning to coat. Bake, uncovered, at 375° for 40-45 minutes or until juices run clear, turning every 10 minutes. Yield: 2-1/2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Sesame Chicken Wings in Taste of Home April/May 2008, p54

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed May. 23, 2016

"This chicken has great crunch and flavor. I have even used the breading recipe on chicken breasts for a simple weeknight main dish."

Reviewed Oct. 9, 2009

"This recipe seems daunting, but really it couldn't be easier! I've made these wings several times and they're always a huge hit!"

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