Oven-Fried Sesame Chicken Wings
Total TimePrep: 15 min. Bake: 40 min.
- 15 whole chicken wings
- 3/4 cup dry bread crumbs
- 2 tablespoons sesame seeds, toasted
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/3 cup heavy whipping cream
- 1/4 cup butter, melted
- Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the bread crumbs, sesame seeds, paprika and salt. Place cream in a shallow bowl. Dip chicken wings in cream, then place in the bag and shake to coat evenly.
- Pour butter into a 13-in. x 9-in. baking dish; add chicken, turning to coat. Bake, uncovered, at 375° for 40-45 minutes or until juices run clear, turning every 10 minutes.
Editor's NoteUncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Nutrition Facts1 each: 87 calories, 6g fat (3g saturated fat), 22mg cholesterol, 88mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 5g protein.
May 23, 2016
This chicken has great crunch and flavor. I have even used the breading recipe on chicken breasts for a simple weeknight main dish.
Oct 9, 2009
This recipe seems daunting, but really it couldn't be easier! I've made these wings several times and they're always a huge hit!
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