Oven-Fried Sesame Chicken Wings Recipe

4.5 2 2
Oven-Fried Sesame Chicken Wings Recipe
Oven-Fried Sesame Chicken Wings Recipe photo by Taste of Home
Publisher Photo

Oven-Fried Sesame Chicken Wings Recipe

Read Reviews
4.5 2 2
Publisher Photo
"These buttery wings, made with a bread crumb and sesame seed coating, 'fry' easily in the oven. I made a batch to serve at my sister's wedding. They're delicious hot or cold." —Patrice Ehrlich, Merced, California
MAKES:
30 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.
MAKES:
30 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.

Ingredients

  • 15 whole chicken wings
  • 3/4 cup dry bread crumbs
  • 2 tablespoons sesame seeds, toasted
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/3 cup heavy whipping cream
  • 1/4 cup butter, melted

Directions

Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the bread crumbs, sesame seeds, paprika and salt. Place cream in a shallow bowl. Dip chicken wings in cream, then place in the bag and shake to coat evenly.
Pour butter into a 13-in. x 9-in. baking dish; add chicken, turning to coat. Bake, uncovered, at 375° for 40-45 minutes or until juices run clear, turning every 10 minutes. Yield: 2-1/2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
This recipe was prepared with the first and second sections of the chicken wings.
Originally published as Sesame Chicken Wings in Taste of Home April/May 2008, p54

Nutritional Facts

1 each: 87 calories, 6g fat (3g saturated fat), 22mg cholesterol, 88mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 5g protein.

  • 15 whole chicken wings
  • 3/4 cup dry bread crumbs
  • 2 tablespoons sesame seeds, toasted
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/3 cup heavy whipping cream
  • 1/4 cup butter, melted
  1. Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the bread crumbs, sesame seeds, paprika and salt. Place cream in a shallow bowl. Dip chicken wings in cream, then place in the bag and shake to coat evenly.
  2. Pour butter into a 13-in. x 9-in. baking dish; add chicken, turning to coat. Bake, uncovered, at 375° for 40-45 minutes or until juices run clear, turning every 10 minutes. Yield: 2-1/2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
This recipe was prepared with the first and second sections of the chicken wings.
Originally published as Sesame Chicken Wings in Taste of Home April/May 2008, p54

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Reviews forOven-Fried Sesame Chicken Wings

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MY REVIEW
rllewis7 User ID: 7124309 248530
Reviewed May. 23, 2016

"This chicken has great crunch and flavor. I have even used the breading recipe on chicken breasts for a simple weeknight main dish."

MY REVIEW
smielke User ID: 3895954 139189
Reviewed Oct. 9, 2009

"This recipe seems daunting, but really it couldn't be easier! I've made these wings several times and they're always a huge hit!"

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