Oven-Fried Sesame Chicken Wings Recipe

4.5 2 2
Oven-Fried Sesame Chicken Wings Recipe
Oven-Fried Sesame Chicken Wings Recipe photo by Taste of Home
Publisher Photo

Oven-Fried Sesame Chicken Wings Recipe

Read Reviews
4.5 2 2
Publisher Photo
"These buttery wings, made with a bread crumb and sesame seed coating, 'fry' easily in the oven. I made a batch to serve at my sister's wedding. They're delicious hot or cold." —Patrice Ehrlich, Merced, California
MAKES:
30 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.
MAKES:
30 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.

Ingredients

  • 15 whole chicken wings
  • 3/4 cup dry bread crumbs
  • 2 tablespoons sesame seeds, toasted
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/3 cup heavy whipping cream
  • 1/4 cup butter, melted

Directions

Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the bread crumbs, sesame seeds, paprika and salt. Place cream in a shallow bowl. Dip chicken wings in cream, then place in the bag and shake to coat evenly.
Pour butter into a 13-in. x 9-in. baking dish; add chicken, turning to coat. Bake, uncovered, at 375° for 40-45 minutes or until juices run clear, turning every 10 minutes. Yield: 2-1/2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Sesame Chicken Wings in Taste of Home April/May 2008, p54

Nutritional Facts

1 each: 87 calories, 6g fat (3g saturated fat), 22mg cholesterol, 88mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 5g protein.

  • 15 whole chicken wings
  • 3/4 cup dry bread crumbs
  • 2 tablespoons sesame seeds, toasted
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/3 cup heavy whipping cream
  • 1/4 cup butter, melted
  1. Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the bread crumbs, sesame seeds, paprika and salt. Place cream in a shallow bowl. Dip chicken wings in cream, then place in the bag and shake to coat evenly.
  2. Pour butter into a 13-in. x 9-in. baking dish; add chicken, turning to coat. Bake, uncovered, at 375° for 40-45 minutes or until juices run clear, turning every 10 minutes. Yield: 2-1/2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Sesame Chicken Wings in Taste of Home April/May 2008, p54

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forOven-Fried Sesame Chicken Wings

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
rllewis7 User ID: 7124309 248530
Reviewed May. 23, 2016

"This chicken has great crunch and flavor. I have even used the breading recipe on chicken breasts for a simple weeknight main dish."

MY REVIEW
smielke User ID: 3895954 139189
Reviewed Oct. 9, 2009

"This recipe seems daunting, but really it couldn't be easier! I've made these wings several times and they're always a huge hit!"

Loading Image