Taste of Home
Oven-Fried Potatoes
TOTAL TIME: Prep: 10 min. Bake: 40 min.
YIELD: 14 servings.
These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper. —Delores Billings, Koksilah, British Columbia
Ingredients
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12 medium potatoes, peeled and cubed
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1/4 cup grated Parmesan cheese
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2 teaspoons salt
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1 teaspoon garlic powder
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1 teaspoon paprika
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1/2 teaspoon pepper
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1/3 cup vegetable oil
Directions
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1.
Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat.
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2.
Pour oil into two 15x10x1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender.
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