Oven-Fried Parmesan Potatoes
TOTAL TIME: Prep: 10 min. Bake: 25 min.
YIELD: 2 servings.
I found this recipe in a newspaper and adjusted it somewhat by adding additional Parmesan cheese. This is a wonderful side dish, and since the potatoes are cooked with the skin on, they are nutritious as well as delicious.
Ingredients
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2 medium potatoes, sliced
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1 tablespoon canola oil
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3 tablespoons grated Parmesan cheese
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1/2 teaspoon garlic powder
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1/2 teaspoon paprika
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1/4 teaspoon salt
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1/8 teaspoon pepper
Directions
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1.
Place potatoes in a large bowl. Drizzle with oil. Sprinkle with cheese, garlic powder, paprika, salt and pepper; toss to coat. Transfer to a greased 15x10x1-in. baking pan.
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2.
Bake, uncovered, at 450° for 25-30 minutes or until golden brown, stirring once.
Nutrition Facts
3/4 cup: 267 calories, 9g fat (2g saturated fat), 7mg cholesterol, 423mg sodium, 39g carbohydrate (3g sugars, 4g fiber), 8g protein.
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