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Oven-Fried Parmesan Chicken Recipe

Oven-Fried Parmesan Chicken Recipe

Everyone will call you a gourmet cook when you serve this tasty chicken. Don’t tell them how easy it is to prepare.
TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD:4 servings

Ingredients

  • 6 tablespoons butter, melted
  • 5 tablespoons dry bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 3 tablespoons cornmeal
  • 3/4 teaspoon salt
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up

Directions

  • 1. Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, Parmesan cheese, cornmeal, salt, oregano and garlic powder. Dip chicken in butter, then roll in crumb mixture.
  • 2. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 375° for 40-45 minutes or until juices run clear. Yield: 4 servings.

Nutritional Facts

1 serving: 595 calories, 40g fat (17g saturated fat), 180mg cholesterol, 872mg sodium, 12g carbohydrate (0 sugars, 1g fiber), 45g protein.

Reviews for Oven-Fried Parmesan Chicken

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MY REVIEW
gunslinger
Reviewed Mar. 12, 2017

"Very moist and delicious! I use panko breadcrumbs if I want it extra crispy!"

MY REVIEW
LeslieH
Reviewed Sep. 5, 2015

"Tasty fried chicken. Would definitely make again."

MY REVIEW
Loiscooks
Reviewed Jan. 1, 2015

"This is a great chicken recipe. Other than using only legs and thighs, I didn't change a thing. Thanks for sharing this recipe."

MY REVIEW
pajamaangel
Reviewed Apr. 18, 2014

"Great recipe plain or with bbq sauce!"

MY REVIEW
mamamarie
Reviewed Mar. 13, 2014

"When I made this, I made some changes. I used olive oil instead of butter. I also added parsley and italian spices and cut the amount of salt (I have a heart problem). It was very good. Would make it again."

MY REVIEW
DGunz
Reviewed Jan. 12, 2013

"Very moist and flavorful. Used legs and thighs."

MY REVIEW
Grateful homemaker5
Reviewed Jan. 17, 2012

"I make this once or twice a month. My whole family loves it and if you ask us, you can't tell it's baked instead of fried. Delicious!"

MY REVIEW
Mellerfly
Reviewed Sep. 15, 2011

"[quote user="msboop"]

WHY do people think they have the need to tell everyone it is too much fat? Simple, just don't make it,no comment nec., just don't do it. It is very tasty, which is the point. We are responsible adults.
[/quote]Totally agree.  It frustrates me when people post a negative comment and mess up a rating when they have not even tried the recipe or see fit to tell others what they should or should not eat.   "

MY REVIEW
Mellerfly
Reviewed Sep. 15, 2011

"Totally agree.  It frustrates me when people post a negative comment and mess up a rating when they have not even tried the recipe or see fit to tell others what they should or should not eat.   "

MY REVIEW
Mellerfly
Reviewed Sep. 15, 2011

"Totally agree.  It frustrates me when people post a negative comment and mess up a rating when they have not even tried the recipe or see fit to tell others what they should or should not eat.   "

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