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Oven-Fried Parmesan Chicken

Total Time

Prep: 20 min. Bake: 40 min.


4 servings

Everyone will call you a gourmet cook when you serve this tasty chicken. Don’t tell them how easy it is to prepare.


  • 6 tablespoons butter, melted
  • 5 tablespoons dry bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 3 tablespoons cornmeal
  • 3/4 teaspoon salt
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up


  1. Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, cheese, cornmeal, salt, oregano and garlic powder. Dip chicken in butter, then roll in crumb mixture.
  2. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 40-45 minutes or until juices run clear.

Nutrition Facts

1 serving: 595 calories, 40g fat (17g saturated fat), 180mg cholesterol, 872mg sodium, 12g carbohydrate (0 sugars, 1g fiber), 45g protein.

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