Oven-Fried Chicken with Cranberry Sauce
This tender dish pairs a crisp coating of herbs and breadcrumbs with sweet-tart cranberries, creating a lean and satisfying entree. Donna Noel - Gray, Maine
Ingredients
- 1/2 cup dry bread crumbs
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons toasted wheat germ
- 2 garlic cloves, minced
- 1/2 teaspoon paprika
- 1/4 teaspoon each dried oregano, thyme and rosemary, crushed
- 1/4 teaspoon pepper
- 4 boneless skinless chicken breast halves (4 ounces each)
- SAUCE:
- 1 cup jellied cranberry sauce
- 2 tablespoons lime juice
- 1 tablespoon balsamic vinegar
- 1-1/2 teaspoons Dijon mustard
Reviews
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Love this recipe!
This is one of my favorites!
Oven fried chicken with cranberry sauce is a staple in our home. My family absolutely loves this recipe and it's one we'll be making many more times. It's so simple, and so easy to make, it's a keeper for sure.
wow, wasn't too sure when making the sauce, but it's very tasty. I served with quinoa and broccoli for healthy sides.