Oven-Fried Apples Recipe

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Oven-Fried Apples Recipe

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Publisher Photo
I host a breakfast for ladies of my church during the holidays, and I often make this recipe to serve as a side dish. It's also good for topping waffles or ice cream.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 55 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 55 min.

Ingredients

  • 10 medium Granny Smith apples (4-1/2 pounds)
  • 1/2 cup plus 2 tablespoons sugar
  • 1/2 cup plus 2 tablespoons packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 cup butter or margarine, softened

Directions

Peel apples and cut in 1/4-in. to 1/2-in. slices. In a small bowl, combine sugars, cinnamon and nutmeg. In a greased 13-in. x 9-in. baking dish, alternate layers of apples and sugar mixture. Dot with butter. Cover and bake at 350° for 55 minutes. Yield: 6 cups.
Originally published as Oven-Fried Apples in Bountiful Harvest Cookbook 1994, p71

Nutritional Facts

1 cup: 408 calories, 16g fat (10g saturated fat), 41mg cholesterol, 164mg sodium, 71g carbohydrate (65g sugars, 4g fiber), 0 protein.

  • 10 medium Granny Smith apples (4-1/2 pounds)
  • 1/2 cup plus 2 tablespoons sugar
  • 1/2 cup plus 2 tablespoons packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 cup butter or margarine, softened
  1. Peel apples and cut in 1/4-in. to 1/2-in. slices. In a small bowl, combine sugars, cinnamon and nutmeg. In a greased 13-in. x 9-in. baking dish, alternate layers of apples and sugar mixture. Dot with butter. Cover and bake at 350° for 55 minutes. Yield: 6 cups.
Originally published as Oven-Fried Apples in Bountiful Harvest Cookbook 1994, p71

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MY REVIEW
Kaffaroni User ID: 5915192 16706
Reviewed Jan. 12, 2014

"Tara Bess, Honey Crisp apples are only meant to be eaten raw, not for baking at all. Too much water content -- makes baked goods wet/soupy and pretty well disintegrate quickly when cooked. Granny Smith work best, also Northern Spy or whatever apple you would normally use in apple pie."

MY REVIEW
Tara Bess User ID: 4513892 43467
Reviewed Dec. 26, 2012

"I served this with Christmas dinner this year 2012. My whole family enjoyed the apples but I too thought it was too soupy. I used 2 types of apples and left the skins on, Granny Smith and Honey Crisp. If the liquid had been a little like a thin syrup I think it would have been more pleasing to the eye and palet. I will do that the next time!"

MY REVIEW
kristenhandshoe01 User ID: 927746 40445
Reviewed Nov. 16, 2009

"The flavor of this dish is excellent. It was like taking a bite out of Christmas however it was way too soupy for me. I am not sure if I did something wrong or not but it was like soup with chunks of apples. I will definately try this again after I ask around to see how I can fix that problem. This recipe is worth a try for anyone who likes apples."

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