Oven-Crisped Potatoes
I OFTEN MAKE this easy potato dish when I invite someone over for lunch. It's a nice accompaniment to salads or sandwiches.
This dish always draws complimentary comments when my lunch guest arrives...the aroma of that touch of onion baking with the potatoes whets the appetite.
-Precious Owens, Elizabethtown, Kentucky
Reviews
So simple but so delicious! The potatoes were crispy on the outside and tender on the inside.I will be making this often!
I also made double amount. Used olive oil instead of butter. and used a whole onion. Great, great recipe. I have always loved fried potatoes with onions and have switched t baked as it takes less oil.
Easy and very tasty. Make double so that you'll have leftovers.
Tried this recipe tonight -they were excellent! I will definately make this again. Thanks for sharing.
I too make a similar recipe that I found years ago in Quick Cooking. It is called Zesty Red Potatoes (https://www.tasteofhome.com/recipes/Zesty-Red-Potatoes) and uses red pepper flakes for the zesty part. I make them with much less fat than the recipe calls for using olive oil and butter. They are a favorite. I am happy to see this smaller proportioned recipe along the same lines.
I have a recipe similar to this also, it calls for onion soup package and melted butter mixed and poured over the potatoes...
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I have a receipe that is similar to this but I add thyme crushed and oreganeo crushed.
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