Total TimePrep: 10 min. Bake: 1 hour
- 2 medium potatoes, peeled and thinly sliced
- 3 tablespoons butter, melted
- 1 tablespoon finely chopped onion
- 1/8 teaspoon pepper
- Arrange potatoes in an ungreased 1-1/2-qt. baking dish. Combine butter, onion and pepper; pour over potatoes. Bake, uncovered, at 425° for 1 hour or until potatoes are tender.
Nutrition Facts1 each: 321 calories, 17g fat (11g saturated fat), 46mg cholesterol, 186mg sodium, 39g carbohydrate (4g sugars, 4g fiber), 5g protein.
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Feb 23, 2018
I also made double amount. Used olive oil instead of butter. and used a whole onion. Great, great recipe. I have always loved fried potatoes with onions and have switched t baked as it takes less oil.
Sep 29, 2014
Easy and very tasty. Make double so that you'll have leftovers.
Nov 28, 2011
Tried this recipe tonight -they were excellent! I will definately make this again. Thanks for sharing.
Jun 8, 2009
I too make a similar recipe that I found years ago in Quick Cooking. It is called Zesty Red Potatoes (https://www.tasteofhome.com/recipes/Zesty-Red-Potatoes) and uses red pepper flakes for the zesty part. I make them with much less fat than the recipe calls for using olive oil and butter. They are a favorite. I am happy to see this smaller proportioned recipe along the same lines.
Mar 20, 2009
I have a recipe similar to this also, it calls for onion soup package and melted butter mixed and poured over the potatoes...
Mar 16, 2009
I have a receipe that is similar to this but I add thyme crushed and oreganeo crushed.