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Oven-Crisped Potatoes

Name: Oven-Crisped Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 2 servings.
Ingredients: 2 medium potatoes, peeled and thinly sliced; 3 tablespoons butter, melted; 1 tablespoon finely chopped onion; 1/8 teaspoon pepper

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1 hour

Makes

2 servings

I OFTEN MAKE this easy potato dish when I invite someone over for lunch. It's a nice accompaniment to salads or sandwiches. This dish always draws complimentary comments when my lunch guest arrives...the aroma of that touch of onion baking with the potatoes whets the appetite. -Precious Owens, Elizabethtown, Kentucky

Oven-Crisped Potatoes Recipe photo by Taste of Home

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Ingredients

2 medium potatoes, peeled and thinly sliced
3 tablespoons butter, melted
1 tablespoon finely chopped onion
1/8 teaspoon pepper

Directions

Arrange potatoes in an ungreased 1-1/2-qt. baking dish. Combine butter, onion and pepper; pour over potatoes. Bake, uncovered, at 425° for 1 hour or until potatoes are tender.

Nutrition Facts

1 each: 321 calories, 17g fat (11g saturated fat), 46mg cholesterol, 186mg sodium, 39g carbohydrate (4g sugars, 4g fiber), 5g protein.

Oven-Crisped Potatoes

Total Time

Makes

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Ingredients

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