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Oven-Crisped Potatoes
I OFTEN MAKE this easy potato dish when I invite someone over for lunch. It's a nice accompaniment to salads or sandwiches.
This dish always draws complimentary comments when my lunch guest arrives...the aroma of that touch of onion baking with the potatoes whets the appetite.
-Precious Owens, Elizabethtown, Kentucky
Oven-Crisped Potatoes Recipe photo by Taste of Home
Reviews
So simple but so delicious! The potatoes were crispy on the outside and tender on the inside.I will be making this often!
I also made double amount. Used olive oil instead of butter. and used a whole onion. Great, great recipe. I have always loved fried potatoes with onions and have switched t baked as it takes less oil.
Easy and very tasty. Make double so that you'll have leftovers.
Tried this recipe tonight -they were excellent! I will definately make this again. Thanks for sharing.
I too make a similar recipe that I found years ago in Quick Cooking. It is called Zesty Red Potatoes (https://www.tasteofhome.com/recipes/Zesty-Red-Potatoes) and uses red pepper flakes for the zesty part. I make them with much less fat than the recipe calls for using olive oil and butter. They are a favorite. I am happy to see this smaller proportioned recipe along the same lines.
I have a recipe similar to this also, it calls for onion soup package and melted butter mixed and poured over the potatoes...
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I have a receipe that is similar to this but I add thyme crushed and oreganeo crushed.
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