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Oven Chicken Quesadillas

2 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Carol Hemker, Phenix City, Alabama

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

I've always loved going out for quesadillas. Then one day I came up with a recipe for making them in my oven. They cook in about 10 minutes.

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Test Kitchen Approved

Oven Chicken Quesadillas

2 reviews
Prep Time 5 min
Cook Time 10 min
Yield 2 servings

Ingredients

  • 1 cup shredded cooked chicken
  • 1/2 cup chopped onion
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 2 to 3 flour tortillas (8 to 10 inches)
  • Ranch salad dressing or salsa
Text Ingredients

Directions

  1. In a bowl, combine chicken, onion, mozzarella and cheddar; set aside. Spray one side of each tortilla with cooking spray. Place tortilla greased side down on hot griddle. Place chicken on half of each tortilla. Fold over and cook over low for 1-2 minutes on each side of until tortilla is golden brown. Cut into wedges. Serve with dressing.

Nutrition Facts

1 each: 473 calories, 22g fat (11g saturated fat), 114mg cholesterol, 585mg sodium, 30g carbohydrate (3g sugars, 1g fiber), 37g protein.

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