Oven-Barbecued Pork Chops
TOTAL TIME: Prep: 10 min. Bake: 40 min.
YIELD: 6 servings.
My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. —Teresa King, Whittier, California
Ingredients
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6 bone-in pork loin chops (3/4 inch thick)
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1 tablespoon Worcestershire sauce
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2 tablespoons vinegar
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2 teaspoons brown sugar
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1/2 teaspoon pepper
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1/2 teaspoon chili powder
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1/2 teaspoon paprika
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3/4 cup ketchup
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1/3 cup hot water
Directions
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1.
Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.
Nutrition Facts
1 pork chop: 359 calories, 18g fat (7g saturated fat), 111mg cholesterol, 491mg sodium, 10g carbohydrate (10g sugars, 0 fiber), 36g protein.
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