Oven -Baked Western Omelet
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
The very first time I served this luscious omelet to my husband and young daughters, it became a yuletide tradition! Now I always double the savory recipe and sometimes substitute cheddar for Swiss cheese.
Ingredients
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3 green onions, sliced
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1/2 cup chopped sweet red pepper
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1 tablespoon canola oil
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6 large eggs, lightly beaten
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1 cup shredded Swiss cheese
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6 ounces cubed fully cooked ham
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1/3 cup water
Directions
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1.
In a 10-in. ovenproof skillet, saute the onions and red pepper in oil for 5 minutes. In a large bowl, combine the eggs, cheese, ham and water. Pour over vegetable mixture. Bake, uncovered, at 375° for 15-20 minutes or until set.
Nutrition Facts
1 piece: 214 calories, 15g fat (6g saturated fat), 244mg cholesterol, 474mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 17g protein.
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