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Oven-Baked Burgers Recipe

Oven-Baked Burgers Recipe

A crispy coating mix is the secret ingredient that dresses up these burgers you bake in the oven instead of grill or fry. I like to use a sweet and spicy steak sauce for the best flavor. —Mike Goldman, Arden Hills, Minnesota
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1/4 cup steak sauce
  • 2 tablespoons plus 1/3 cup seasoned coating mix, divided
  • 1 pound ground beef
  • 4 hamburger buns, split
  • 4 lettuce leaves

Directions

  • 1. In a bowl, combine the steak sauce and 2 tablespoons of coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet.
  • 2. Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce. Yield: 4 servings.

Nutritional Facts

1 each: 403 calories, 17g fat (6g saturated fat), 70mg cholesterol, 889mg sodium, 35g carbohydrate (6g sugars, 1g fiber), 26g protein.

Reviews for Oven-Baked Burgers

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Average Rating
MY REVIEW
Chris1414
Reviewed Jan. 13, 2018

"I am disappointed that this recipe is unclear about which seasoning mix to buy. Apparently I chose the wrong one because our burgers ended up in the garbage."

MY REVIEW
Marisa
Reviewed Jan. 10, 2018

"Always makes a perfect, juicy burger. In love each time and company loves it thoroughly."

MY REVIEW
Derek
Reviewed Dec. 3, 2017

"Ohhhhhhh Dirty Mike!! As a fellow Minnesotan I truly cherish a good recipe for an indoor burger. This recipe is top notch. Cheers and bless you sir."

MY REVIEW
sd20
Reviewed Feb. 19, 2017

"Very easy and full of flavor. My family really enjoyed these."

MY REVIEW
Donna
Reviewed Dec. 9, 2016

"I never make the same recipe exactly the same until I know it's perfect for my family. The coating mix I use is crumbled cheese crackers, parmesan and Romano, and hamburger deluxe seasoning. The sauce I use is Sweet Baby Ray's. I eyeball everything and pop it in the oven for 35 minutes. (My oven is picky) The whole family loves it!"

MY REVIEW
hchambers
Reviewed Aug. 31, 2016

"These burger are good and easy to make. I used a little less of the steak sauce to make it more pleasing to my family."

MY REVIEW
ekarmst
Reviewed May. 16, 2016

"As instructed below use Heinz 57 for the steak sauce and Shake n bake pork for the seasoned coating.

We tried this recipe this weekend and it was surprisingly good. A new way to make a burger. I could also see making the patties thin, freeze them, and then deep fat fry these for a beef tenderloin/chicken fried steak meal.
Next time I might add a small bit of Montreal seasoning or a bit of garlic to the ground beef."

MY REVIEW
groneng
Reviewed May. 16, 2016

"HELP! What is seasoned coating mix???"

MY REVIEW
MmeBlaise
Reviewed Oct. 14, 2014

"Actually, I misread the recipe and used all-purpose seasoning instead of a seasoned coating mix, like Kentucky Kernel Seasoned Flour. Anyway, it tasted really good despite the strong steak sauce flavor. This recipe works well for tough, old ground beef."

MY REVIEW
CookerBee
Reviewed Sep. 30, 2014

"I thought these tasted fine. Just a little too salty for my taste. Only change was adding about 3 tblsp of fried onions. I guess, I didnt realize how salty shake and bake was, because I have never purchased it before. I assumed that is what the recipe was asking for after reading the reviews. I was baking potatoes at 400 deg., so I just put them in the oven at that temp on the bottom rack on foil lined sheet pan. They were done, still, in about the time suggested. ty"

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