Taste of Home
Oven-Baked Burgers
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
A crispy coating mix is the secret ingredient that dresses up these baked hamburgers. You bake them in the oven instead of grilling or frying. I like to use a sweet and spicy steak sauce for the best flavor. —Mike Goldman, Arden Hills, Minnesota
Ingredients
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1/4 cup steak sauce
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2 tablespoons plus 1/3 cup seasoned coating mix, divided
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1 pound ground beef
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4 hamburger buns, split
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4 lettuce leaves
Directions
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1.
In a bowl, combine the steak sauce and 2 tablespoons coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet.
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2.
Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.
Nutrition Facts
1 each: 403 calories, 17g fat (6g saturated fat), 70mg cholesterol, 889mg sodium, 35g carbohydrate (6g sugars, 1g fiber), 26g protein.
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