- 1/4 cup steak sauce
- 2 tablespoons plus 1/3 cup seasoned coating mix, divided
- 1 pound ground beef
- 4 hamburger buns, split
- 4 lettuce leaves
- In a bowl, combine the steak sauce and 2 tablespoons of coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet.
- Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce. Yield: 4 servings.
Reviews forOven-Baked Burgers
"Umm...no. That has absolutely nothing to do with actual McDonald’s burgers. There’s no special sauce, it’s just frozen ground beef patties for 1.6oz “reg” meat or the new never frozen quarter pounder which is the same thing just not frozen. They are pressed on a pressure/temperature clamp grill and seasoned with salt and pepper on one side when finished cooking. If you want an authentic McDonalds burger, get a piece of ground beef, form it into a patty, about as thin as possible then freeze it. Place one frying pan on the stove and get it hot, like 500 degrees, set another one on another burner and do the same. Place the patty on one pan and as quick as possible set the bottom of the other on top of it and hold it under as much pressure as you can for about a minute. Pull it up and salt and pepper it as soon as possible before removing it from the pan. That’s authentic McDonalds."
"The only reason I put a one star on this recipe is not because it's bad it's because I don't know what the coating mix is it's not on recipe.thanks"
"Really good. I used Heinz 57 and homemade coating mix."
"Only used the 2 tablespoons of seasoning in the A1 sauce and they turned out perfect! Even better to put them on a rack above the pan and they come out even juicier"
"I am disappointed that this recipe is unclear about which seasoning mix to buy. Apparently I chose the wrong one because our burgers ended up in the garbage."
"Always makes a perfect, juicy burger. In love each time and company loves it thoroughly."
"Ohhhhhhh Dirty Mike!! As a fellow Minnesotan I truly cherish a good recipe for an indoor burger. This recipe is top notch. Cheers and bless you sir."
"Very easy and full of flavor. My family really enjoyed these."
"I never make the same recipe exactly the same until I know it's perfect for my family. The coating mix I use is crumbled cheese crackers, parmesan and Romano, and hamburger deluxe seasoning. The sauce I use is Sweet Baby Ray's. I eyeball everything and pop it in the oven for 35 minutes. (My oven is picky) The whole family loves it!"
"These burger are good and easy to make. I used a little less of the steak sauce to make it more pleasing to my family."