Oven-Baked Burgers Recipe

4.5 23 22
Oven-Baked Burgers Recipe
Oven-Baked Burgers Recipe photo by Taste of Home
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Oven-Baked Burgers Recipe

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4.5 23 22
Publisher Photo
A crispy coating mix is the secret ingredient that dresses up these burgers. You bake them in the oven instead of grilling or frying. I like to use a sweet and spicy steak sauce for the best flavor. —Mike Goldman, Arden Hills, Minnesota
Featured In: Top 10 Burger Recipes
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/4 cup steak sauce
  • 2 tablespoons plus 1/3 cup seasoned coating mix, divided
  • 1 pound ground beef
  • 4 hamburger buns, split
  • 4 lettuce leaves

Directions

In a bowl, combine the steak sauce and 2 tablespoons of coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet.
Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce. Yield: 4 servings.
Originally published as Oven-Baked Burgers in Quick Cooking May/June 2002, p8

Nutritional Facts

1 each: 403 calories, 17g fat (6g saturated fat), 70mg cholesterol, 889mg sodium, 35g carbohydrate (6g sugars, 1g fiber), 26g protein.

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  • 1/4 cup steak sauce
  • 2 tablespoons plus 1/3 cup seasoned coating mix, divided
  • 1 pound ground beef
  • 4 hamburger buns, split
  • 4 lettuce leaves
  1. In a bowl, combine the steak sauce and 2 tablespoons of coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet.
  2. Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce. Yield: 4 servings.
Originally published as Oven-Baked Burgers in Quick Cooking May/June 2002, p8

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Reviews forOven-Baked Burgers

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MY REVIEW
Laurie J. User ID: 8232195 286536
Reviewed Apr. 12, 2018

"Umm...no. That has absolutely nothing to do with actual McDonald’s burgers. There’s no special sauce, it’s just frozen ground beef patties for 1.6oz “reg” meat or the new never frozen quarter pounder which is the same thing just not frozen. They are pressed on a pressure/temperature clamp grill and seasoned with salt and pepper on one side when finished cooking. If you want an authentic McDonalds burger, get a piece of ground beef, form it into a patty, about as thin as possible then freeze it. Place one frying pan on the stove and get it hot, like 500 degrees, set another one on another burner and do the same. Place the patty on one pan and as quick as possible set the bottom of the other on top of it and hold it under as much pressure as you can for about a minute. Pull it up and salt and pepper it as soon as possible before removing it from the pan. That’s authentic McDonalds."

MY REVIEW
sderf13 User ID: 2893582 286225
Reviewed Apr. 6, 2018

"The only reason I put a one star on this recipe is not because it's bad it's because I don't know what the coating mix is it's not on recipe.

thanks"

MY REVIEW
Jenny TePoel User ID: 3758322 283440
Reviewed Feb. 9, 2018

"Really good. I used Heinz 57 and homemade coating mix."

MY REVIEW
klabelle9 User ID: 8613872 282213
Reviewed Jan. 17, 2018

"Only used the 2 tablespoons of seasoning in the A1 sauce and they turned out perfect! Even better to put them on a rack above the pan and they come out even juicier"

MY REVIEW
Chris1414 User ID: 5738024 281996
Reviewed Jan. 13, 2018

"I am disappointed that this recipe is unclear about which seasoning mix to buy. Apparently I chose the wrong one because our burgers ended up in the garbage."

MY REVIEW
Marisa User ID: 9399392 281831
Reviewed Jan. 10, 2018

"Always makes a perfect, juicy burger. In love each time and company loves it thoroughly."

MY REVIEW
Derek User ID: 9344826 278667
Reviewed Dec. 3, 2017

"Ohhhhhhh Dirty Mike!! As a fellow Minnesotan I truly cherish a good recipe for an indoor burger. This recipe is top notch. Cheers and bless you sir."

MY REVIEW
sd20 User ID: 5560294 261549
Reviewed Feb. 19, 2017

"Very easy and full of flavor. My family really enjoyed these."

MY REVIEW
Donna User ID: 8983150 257896
Reviewed Dec. 9, 2016

"I never make the same recipe exactly the same until I know it's perfect for my family. The coating mix I use is crumbled cheese crackers, parmesan and Romano, and hamburger deluxe seasoning. The sauce I use is Sweet Baby Ray's. I eyeball everything and pop it in the oven for 35 minutes. (My oven is picky) The whole family loves it!"

MY REVIEW
hchambers User ID: 7140928 253446
Reviewed Aug. 31, 2016

"These burger are good and easy to make. I used a little less of the steak sauce to make it more pleasing to my family."

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