- 1/4 cup steak sauce
- 2 tablespoons plus 1/3 cup seasoned coating mix, divided
- 1 pound ground beef
- 4 hamburger buns, split
- 4 lettuce leaves
- In a bowl, combine the steak sauce and 2 tablespoons of coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet.
- Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce. Yield: 4 servings.
Reviews forOven-Baked Burgers
"Very easy and full of flavor. My family really enjoyed these."
"I never make the same recipe exactly the same until I know it's perfect for my family. The coating mix I use is crumbled cheese crackers, parmesan and Romano, and hamburger deluxe seasoning. The sauce I use is Sweet Baby Ray's. I eyeball everything and pop it in the oven for 35 minutes. (My oven is picky) The whole family loves it!"
"These burger are good and easy to make. I used a little less of the steak sauce to make it more pleasing to my family."
"HELP! What is seasoned coating mix???"
"Actually, I misread the recipe and used all-purpose seasoning instead of a seasoned coating mix, like Kentucky Kernel Seasoned Flour. Anyway, it tasted really good despite the strong steak sauce flavor. This recipe works well for tough, old ground beef."
"I thought these tasted fine. Just a little too salty for my taste. Only change was adding about 3 tblsp of fried onions. I guess, I didnt realize how salty shake and bake was, because I have never purchased it before. I assumed that is what the recipe was asking for after reading the reviews. I was baking potatoes at 400 deg., so I just put them in the oven at that temp on the bottom rack on foil lined sheet pan. They were done, still, in about the time suggested. ty"
"I haven't made it because unless I am blind, it doesn't say how to make the seasoned coating mix. I supposed I could use Shake-n-bake...?"
"These are the best burgers, they taste delicious and are so easy. I make them often, my husband loves them."
"easy to make, stayed moist and best of all, very tasty!"