Oven-Baked Brisket
TOTAL TIME: Prep: 15 min. + marinating Bake: 4-1/4 hours
YIELD: 8 servings.
Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve on the side. Round out the meal with potato salad and slaw. —Katie Ferrier, Houston, TX
Ingredients
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1 fresh beef brisket (4 to 5 pounds)
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2 tablespoons Worcestershire sauce
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2 tablespoons soy sauce
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1 tablespoon onion salt
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1 tablespoon liquid smoke
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2 teaspoons salt
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2 teaspoons pepper
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Dash hot pepper sauce
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SAUCE:
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1/2 cup ketchup
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3 tablespoons brown sugar
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1 tablespoon lemon juice
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1 tablespoon soy sauce
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1 teaspoon ground mustard
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3 drops hot pepper sauce
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Dash ground nutmeg
Directions
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1.
Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight.
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2.
Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.
Nutrition Facts
6 ounces cooked beef: 333 calories, 10g fat (4g saturated fat), 97mg cholesterol, 1920mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 48g protein.
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