Oven-Baked Asparagus Recipe

5 2 2
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Oven-Baked Asparagus Recipe

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5 2 2
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 2 tablespoons butter or margarine
  • Salt and pepper to taste

Directions

Place the asparagus on a large piece of heavy-duty aluminum foil. Dot with butter. Bring edges of foil together and seal tightly; place foil packet on a baking sheet. Bake at 350° for 25-30 minutes or until asparagus is crisp-tender. Carefully open foil to allow steam to escape. Season with salt and pepper. Yield: 4 servings.
Originally published as Oven-Baked Asparagus in Taste of Home April/May 1996, p47

Nutritional Facts

3/4 cup: 64 calories, 6g fat (4g saturated fat), 15mg cholesterol, 64mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 2g protein.

  • 1 pound fresh asparagus, trimmed
  • 2 tablespoons butter or margarine
  • Salt and pepper to taste
  1. Place the asparagus on a large piece of heavy-duty aluminum foil. Dot with butter. Bring edges of foil together and seal tightly; place foil packet on a baking sheet. Bake at 350° for 25-30 minutes or until asparagus is crisp-tender. Carefully open foil to allow steam to escape. Season with salt and pepper. Yield: 4 servings.
Originally published as Oven-Baked Asparagus in Taste of Home April/May 1996, p47

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gaylene2 User ID: 3368539 9999
Reviewed Apr. 3, 2014

"It's a great way to get your asparagus cooked for OTHER RECIPES that call for it. I added it to soups already cooked like this and it worked out perfectly. And it's good just as it is with butter. A versatile recipe!"

MY REVIEW
mama70 User ID: 2506605 200624
Reviewed Dec. 16, 2009

"Very good and easily roasts along with other items in the oven i.e. chicken"

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