Oven -Baked Western Omelet Recipe

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Oven -Baked Western Omelet Recipe
Oven -Baked Western Omelet Recipe photo by Taste of Home
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Oven -Baked Western Omelet Recipe

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The very first time I served this luscious omelet to my husband and young daughters, it became a yuletide tradition! Now I always double the savory recipe and sometimes substitute cheddar for Swiss cheese.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3 green onions, sliced
  • 1/2 cup chopped sweet red pepper
  • 1 tablespoon canola oil
  • 6 eggs, lightly beaten
  • 1 cup (4 ounces) shredded Swiss cheese
  • 6 ounces cubed fully cooked ham
  • 1/3 cup water

Directions

In a 10-in. ovenproof skillet, saute the onions and red pepper in oil for 5 minutes. In a large bowl, combine the eggs, cheese, ham and water. Pour over vegetable mixture. Bake, uncovered, at 375° for 15-20 minutes or until set. Yield: 6 servings.
Originally published as Oven -Baked Western Omelet in Country Woman Christmas Annual 2005, p16

Nutritional Facts

1 piece: 214 calories, 15g fat (6g saturated fat), 244mg cholesterol, 474mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 17g protein.

  • 3 green onions, sliced
  • 1/2 cup chopped sweet red pepper
  • 1 tablespoon canola oil
  • 6 eggs, lightly beaten
  • 1 cup (4 ounces) shredded Swiss cheese
  • 6 ounces cubed fully cooked ham
  • 1/3 cup water
  1. In a 10-in. ovenproof skillet, saute the onions and red pepper in oil for 5 minutes. In a large bowl, combine the eggs, cheese, ham and water. Pour over vegetable mixture. Bake, uncovered, at 375° for 15-20 minutes or until set. Yield: 6 servings.
Originally published as Oven -Baked Western Omelet in Country Woman Christmas Annual 2005, p16

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rena 55 User ID: 1935799 260159
Reviewed Jan. 23, 2017

"Tasty and easy to whip up. Will put this in my breakfast rotation."

MY REVIEW
sheriann User ID: 45644 207551
Reviewed Mar. 22, 2014

"Love this simple omelet and spend time to relax away from the stove!"

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