Our Favorite Pork Chops Recipe

4.5 1 2
Our Favorite Pork Chops Recipe
Our Favorite Pork Chops Recipe photo by Taste of Home
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Our Favorite Pork Chops Recipe

Read Reviews
4.5 1 2
Publisher Photo
My husband raves about these tender sweet-and-sour chops that top my list of best quick dinners. They’re on our menu regularly.—Linda Foreman, Locust Grove, OK
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 bone-in pork loin chops
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 1 cup picante sauce
  • 1 medium tart apple, peeled and chopped
  • 2 tablespoons brown sugar

Directions

Coat pork chops with flour. In a large skillet over medium-high heat, brown chops in oil on both sides. Combine the picante sauce, apple and brown sugar; add to the pan. Reduce heat; cover and cook for 15-20 minutes or until a meat thermometer reads 160°. Yield: 4 servings.
Originally published as Our Favorite Pork Chops in Country Woman December/January 2010, p36

Nutritional Facts

1 each: 455 calories, 25g fat (8g saturated fat), 111mg cholesterol, 539mg sodium, 18g carbohydrate (12g sugars, 1g fiber), 37g protein.

  • 4 bone-in pork loin chops
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 1 cup picante sauce
  • 1 medium tart apple, peeled and chopped
  • 2 tablespoons brown sugar
  1. Coat pork chops with flour. In a large skillet over medium-high heat, brown chops in oil on both sides. Combine the picante sauce, apple and brown sugar; add to the pan. Reduce heat; cover and cook for 15-20 minutes or until a meat thermometer reads 160°. Yield: 4 servings.
Originally published as Our Favorite Pork Chops in Country Woman December/January 2010, p36

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Mamaoj User ID: 5373389 173871
Reviewed Mar. 5, 2011

"I made 6 thick bone-in chops and doubled all other ingredients to make additional sauce for over mashed potatoes. Very easy and incredibly tasty. Everyone loved it ."

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