Orzo with Zucchini and Feta
Total TimePrep/Total Time: 20 min.
This was just ok for us. I was going to use goat cheese in place of feta, but it just didn't taste right with the pasta. I think if the feta in it, it would have definitely been better. I wound up adding some garlic salt to give it a tad more flavor (especially since I had no feta). I also sauteed the zucchini like a previous reviewer in some oil that had herbs in it already. I think that helped. I'll try this recipe again, and make sure to add the feta. When I do, I'll update my review.
Very quick and easy side dish and a little different than the usual. I served it hot as a side for a salmon dinner.
The recipe was OK, certainly not bad, just kind of blah. I tried sauteing the zucchini in olive oil rather than steaming in microwave to add a little flavor. It took no additional time as I was able to do so while water boiled and pasta cooked.
This was a simple and delicious dish. Prepping the zucchini in the microwave was a real time-saver. Next time I might lessen the amount of oregano (it was a little overpowering for my taste) but overall this was delicious and I'll definitely be making it again... soon!