Orzo Pilaf with Mushrooms
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Just a few ingredients produce fantastic flavors for an easy meal any hectic night. Served with Spicy Tomato Pork Chops, a complete dinner is on the table in 30 minutes. —Renee Zimmer, Gig Harbor, Washington
Ingredients
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1/2 pound sliced fresh mushrooms
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1 small onion, finely chopped
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2 tablespoons olive oil
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2 garlic cloves, minced
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1 can (14-1/2 ounces) chicken broth
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1 cup uncooked orzo pasta
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons minced fresh parsley
Directions
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1.
In a large saucepan, saute mushrooms and onion in oil until tender. Add garlic; cook and stir 1 minute longer. Add the broth, orzo, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until pasta is tender. Stir in parsley.
Nutrition Facts
3/4 cup: 275 calories, 8g fat (1g saturated fat), 2mg cholesterol, 600mg sodium, 42g carbohydrate (4g sugars, 2g fiber), 9g protein.
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