Oreos and Candy Cane Chocolate Bark

Name: Oreos and Candy Cane Chocolate Bark
Prep time: 15 min
Total time: 15 min
Yield: about 1-1/2 lbs.
Ingredients: 2 packages (10 ounces each) dark chocolate chips; 10 candy cane or chocolate mint creme Oreo cookies, split and chopped; 1/3 cup white baking chips; 1/8 teaspoon peppermint extract; 2 candy canes, crushed

TOTAL TIME: Prep: 15 min. + chilling YIELD: about 1-1/2 lbs.

There are incredible surprises in this festive bark, including dark chocolate, candy canes and cream-filled cookies. We keep a big supply ready for gift-giving. —Robin Turner, Lake Elsinore, California

Ingredients

2 packages (10 ounces each) dark chocolate chips
10 candy cane or chocolate mint creme Oreo cookies, split and chopped
1/3 cup white baking chips
1/8 teaspoon peppermint extract
2 candy canes, crushed

Directions

1. Line a 15x10x1-in. baking pan with parchment. In the top of a double boiler or a metal bowl over hot water, melt dark chocolate; stir until smooth. Remove from heat. Stir in cookies; spread over prepared pan.
2. Microwave white baking chips on high until melted, stirring every 30 seconds. Stir in extract. Drizzle over dark chocolate mixture; sprinkle with crushed candy canes. Cool. Refrigerate until set, about 1 hour.
3. Break into pieces. Store in an airtight container.

Nutrition Facts

1 ounce: 158 calories, 9g fat (6g saturated fat), 1mg cholesterol, 36mg sodium, 21g carbohydrate (18g sugars, 2g fiber), 2g protein.

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