Oregon's Hazelnut Chocolate Chip Cookie Recipe

5 1 1
Oregon's Hazelnut Chocolate Chip Cookie Recipe
Oregon's Hazelnut Chocolate Chip Cookie Recipe photo by Taste of Home
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Oregon's Hazelnut Chocolate Chip Cookie Recipe

Read Reviews
5 1 1
Publisher Photo
Oregon has an abundance of nuts, and these nutty cookies are popular with the ladies at my craft club. Growing up during the Depression, my mother taught us to use what was available and said, "It doesn't have to be expensive to be good." She was right! —Selmer Looney, Eugene, Oregon
MAKES:
36 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
36 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • 3/4 cup chopped hazelnuts

Directions

In a large bowl, cream butter and sugars on medium speed for 3 minutes. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour, baking soda and salt; gradually add to batter. Fold in chocolate chips and nuts.
Drop by heaping tablespoonfuls 3 in. apart onto lightly greased baking sheets. Flatten lightly with a fork. Bake at 350° for 10-12 minutes or until light brown. Remove to a wire rack to cool. Yield: 3 dozen.
Originally published as Oregon's Hazelnut Chocolate Chip Cookie in Grandma's Great Desserts Cookbook 1992, p45

Nutritional Facts

1 cookie: 299 calories, 17g fat (8g saturated fat), 51mg cholesterol, 251mg sodium, 37g carbohydrate (23g sugars, 1g fiber), 4g protein.

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • 3/4 cup chopped hazelnuts
  1. In a large bowl, cream butter and sugars on medium speed for 3 minutes. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour, baking soda and salt; gradually add to batter. Fold in chocolate chips and nuts.
  2. Drop by heaping tablespoonfuls 3 in. apart onto lightly greased baking sheets. Flatten lightly with a fork. Bake at 350° for 10-12 minutes or until light brown. Remove to a wire rack to cool. Yield: 3 dozen.
Originally published as Oregon's Hazelnut Chocolate Chip Cookie in Grandma's Great Desserts Cookbook 1992, p45

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cthulhu666 User ID: 6743974 50393
Reviewed Sep. 16, 2014

"this tasted like a chocolate chip cookie with nuts in it. it was very delicious"

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