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Oregano-Swiss Slices


  • 2 cups shredded Swiss cheese
  • 1/3 cup mayonnaise
  • 1 tablespoon minced fresh oregano
  • 1 tablespoon grated onion
  • 1 tablespoon cider vinegar
  • 1 loaf (1 pound) French bread, split


  • 1. In a small bowl, combine the cheese, mayonnaise, oregano, onion and vinegar. Spread over bread.
  • 2. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until cheese is melted and lightly browned. Serve warm.

Nutrition Facts

1 slice: 162 calories, 8g fat (3g saturated fat), 14mg cholesterol, 233mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 6g protein.


Average Rating: 4.5
  • pols005
    Jan 19, 2017

    This cheesy bread was the perfect addition to soup and salad night on a January winter night.

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