Back to Oregano-Swiss Slices

Print Options


Card Sizes

Oregano-Swiss Slices Recipe

Oregano-Swiss Slices Recipe

I like serve slices of this dressed-up French bread with a chef's salad. It's also a great complement to soup on a cold day. Sometimes I hollow out the loaf and fill it with the creamy mixture before baking. —Laura Murphy Ventura, California
TOTAL TIME: Prep/Total Time: 30 min. YIELD:16 servings


  • 2 cups (8 ounces) shredded Swiss cheese
  • 1/3 cup mayonnaise
  • 1 tablespoon minced fresh oregano
  • 1 tablespoon grated onion
  • 1 tablespoon cider vinegar
  • 1 loaf (1 pound) French bread, split


  • 1. In a small bowl, combine the cheese, mayonnaise, oregano, onion and vinegar. Spread over bread.
  • 2. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until cheese is melted and lightly browned. Serve warm. Yield: 16 slices.

Nutritional Facts

1 slice: 162 calories, 8g fat (3g saturated fat), 14mg cholesterol, 233mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 6g protein.

Reviews for Oregano-Swiss Slices

Sort By :

Average Rating
pols005 User ID: 2996794 259970
Reviewed Jan. 19, 2017

"This cheesy bread was the perfect addition to soup and salad night on a January winter night."

Loading Image