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Oregano-Lemon Chicken

Total Time

Prep: 5 min. Bake: 45 min.

Makes

6 servings

I've been known to make this recipe twice a week—it's so delicious. I like to call it "sticky chicken" since the slightly sweet sauce of honey, lemon juice and hers nicely coats the chicken thighs.

Ingredients

  • 6 bone-in chicken thighs (3 pounds)
  • 3 tablespoons lemon juice
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 2 teaspoons dried oregano

Directions

  1. Place the chicken in a greased 13x9-in. baking dish. Combine the lemon juice, honey, oil, garlic and oregano; pour over chicken.
  2. Bake, uncovered at 375° for 45 minutes or until a thermometer reads 180°, basting occasionally with pan juices.

Nutrition Facts

1 each: 147 calories, 7g fat (2g saturated fat), 46mg cholesterol, 39mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 13g protein.

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