Oregano Garlic Sourdough Bread
I discovered this special sourdough bread at a local grocery store, where they had samples. My husband is Italian and can't get enough garlic flavor in whatever I cook. — Sarah Vasques, Milford, New Hampshire
Total TimePrep/Total Time: 15 min.
- 2 slices sourdough bread
- 2 tablespoons butter, softened
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Spread bread with butter; sprinkle with oregano and garlic powder. Place bread on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
Nutrition Facts1 slice: 198 calories, 12g fat (7g saturated fat), 30mg cholesterol, 289mg sodium, 19g carbohydrate (1g sugars, 1g fiber), 4g protein.
Originally published as Rosemary Garlic Bread in Reminisce Extra January 2011