"When making spaghetti one night, I created this recipe to use up left over sub rolls," says Laura Winemiller of Delta, Pennsylvania. "It's simple to increase when you're having guests for dinner."
Oregano Garlic Bread
Oregano Garlic Bread
Prep Time
5 min
Cook Time
25 min
Yield
2 servings
Ingredients
- 4-1/2 teaspoons butter, softened
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon dried oregano
- 1/8 teaspoon paprika
- 1 submarine bun (about 6 inches) , halved lengthwise
Directions
- In a small bowl, combine the butter and seasonings; spread over cut sides of bun. Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until toasted.
Nutrition Facts
1 each: 271 calories, 12g fat (6g saturated fat), 23mg cholesterol, 465mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 6g protein.
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