"When making spaghetti one night, I created this recipe to use up left over sub rolls," says Laura Winemiller of Delta, Pennsylvania. "It's simple to increase when you're having guests for dinner."
VERIFIED BY Taste of Home Test Kitchen
- 4-1/2 teaspoons butter, softened
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon dried oregano
- 1/8 teaspoon paprika
- 1 submarine bun (about 6 inches) , halved lengthwise
- In a small bowl, combine the butter and seasonings; spread over cut sides of bun. Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until toasted. Yield: 2 servings.
Originally published as Oregano Garlic Bread in Quick Cooking
July/August 2004, p12
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