Oregano Cubed Potatoes
This tastes just like the roasted potatoes served at the neighborhood Greek restaurant.
Ingredients
- 2 medium uncooked potatoes, peeled and cubed
- 2 tablespoons lemon juice
- 5-1/2 teaspoons olive oil
- 1 garlic clove, minced
- 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Reviews
These potatoes were very good. I will make these again.
Just found there was not much taste. Even added more lemon after cooked. Instead of one garlic clove I put 6 which did nothing. Sprinkled parmasan cheese.
Love it! Make it all the time. I use chopped red potatoes and leave the peel. I also boil them in water first to reduce cooking time in oven.
Really good!! I've made these many times.