Oregano Cubed Potatoes

Name: Oregano Cubed Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 servings.
Ingredients: 2 medium uncooked potatoes, peeled and cubed; 2 tablespoons lemon juice; 5-1/2 teaspoons olive oil; 1 garlic clove, minced; 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/8 teaspoon pepper

This tastes just like the roasted potatoes served at the neighborhood Greek restaurant.

Ingredients

2 medium uncooked potatoes, peeled and cubed
2 tablespoons lemon juice
5-1/2 teaspoons olive oil
1 garlic clove, minced
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

In a bowl, combine all of the ingredients. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 425° for 45-50 minutes or until tender, stirring twice.

Nutrition Facts

3/4 cup: 241 calories, 13g fat (2g saturated fat), 0 cholesterol, 595mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 3g protein.

Originally published as Oregano Cubed Potatoes in Cooking for One or Two Cookbook

Reviews

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Average Rating:

Loiscooks

Jul 1, 2015

These potatoes were very good. I will make these again.
Buffyd

Mar 5, 2015

Just found there was not much taste. Even added more lemon after cooked. Instead of one garlic clove I put 6 which did nothing. Sprinkled parmasan cheese.
vwats5

Sep 24, 2013

Love it! Make it all the time. I use chopped red potatoes and leave the peel. I also boil them in water first to reduce cooking time in oven.
LauraManning

Sep 8, 2010

Really good!! I've made these many times.