Orange Turkey Croissants Recipe

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Orange Turkey Croissants Recipe
Orange Turkey Croissants Recipe photo by Taste of Home
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Orange Turkey Croissants Recipe

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Orange you glad it’s not the same old crustless ham and cheese? Orange you also glad you don’t have to get up early to pack lunch? In less than 10 minutes, you (and five others) will have something to look forward to all morning long. —Jennifer Moore, Centerville, Iowa
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 6 tablespoons spreadable cream cheese
  • 6 tablespoons orange marmalade
  • 6 croissants, split
  • 1/2 cup chopped pecans
  • 1 pound thinly sliced deli turkey

Directions

Spread cream cheese and marmalade onto bottom half of croissants. Sprinkle with pecans. Top with turkey; replace tops. Yield: 6 servings.
Originally published as Orange Turkey Croissants in Simple & Delicious August/September 2011, p60

Nutritional Facts

1 sandwich: 479 calories, 25g fat (11g saturated fat), 80mg cholesterol, 1165mg sodium, 43g carbohydrate (19g sugars, 3g fiber), 21g protein.

  • 6 tablespoons spreadable cream cheese
  • 6 tablespoons orange marmalade
  • 6 croissants, split
  • 1/2 cup chopped pecans
  • 1 pound thinly sliced deli turkey
  1. Spread cream cheese and marmalade onto bottom half of croissants. Sprinkle with pecans. Top with turkey; replace tops. Yield: 6 servings.
Originally published as Orange Turkey Croissants in Simple & Delicious August/September 2011, p60

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Reviews forOrange Turkey Croissants

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chinadoll2008 User ID: 1574460 96647
Reviewed Apr. 20, 2013

"This was such a nice change from simple turkey sandwiches. My husband loved them!"

MY REVIEW
mitchelhunt User ID: 7219163 98391
Reviewed Apr. 15, 2013

"INCREDIBLE. Switch up the marmalade with apricot or peach for variety."

MY REVIEW
deebeth71 User ID: 3712832 152972
Reviewed Apr. 11, 2013

"Mix cranberry sauce with the orange marmalade, and it is REALLY good! :)"

MY REVIEW
MrsByrd User ID: 6228006 130315
Reviewed Sep. 28, 2011

"This was a very simple and easily made dish. I however used sliced almonds instead."

MY REVIEW
redhatcat User ID: 6137378 96645
Reviewed Aug. 6, 2011

"These are great to take on a picnic and eat icy cold from the cooler on a hot day. Pair them up with fresh fruit and you have a winner!"

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