- 6 tablespoons spreadable cream cheese
- 6 tablespoons orange marmalade
- 6 croissants, split
- 1/2 cup chopped pecans
- 1 pound thinly sliced deli turkey
- Spread cream cheese and marmalade onto bottom half of croissants. Sprinkle with pecans. Top with turkey; replace tops. Yield: 6 servings.
Reviews forOrange Turkey Croissants
"This was such a nice change from simple turkey sandwiches. My husband loved them!"
"INCREDIBLE. Switch up the marmalade with apricot or peach for variety."
"Mix cranberry sauce with the orange marmalade, and it is REALLY good! :)"
"This was a very simple and easily made dish. I however used sliced almonds instead."
"These are great to take on a picnic and eat icy cold from the cooler on a hot day. Pair them up with fresh fruit and you have a winner!"